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San-J Tamari Gluten Free Soy Sauce Reduced Sodium
San-J
10.0 fl oz

San-j Tamari Gluten Free Soy Sauce Reduced Sodium

742
Tamari Gluten Free Soy Sauce

San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat.

Higher concentration of soy protein from soy gives San-J Tamari a richer and milder taste than regular soy sauce.

San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (237 mg sodium)...
AVAILABLE AT:
$4.48
H-E-B
$4.48
Walmart
$6.69
Giant Eagle
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Health Info
Macros
1g
CARBS
0g
FAT
2g
PROTEIN
Allowed on these diets
LOW FAT
VEGETARIAN
KETO
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
SOYBEANS
Product Info
UPC Code:
075810023259
Ingredients
WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS).
Description
  • Tamari, Reduced Sodium
  • Gluten free soy sauce. Est. 1804. Made with 100% soy. Non GMO Project verified. nongmoproject.org. Certified gluten-free. Contains 28% less sodium than regular tamari. San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from soy gives San-J Tamari a richer and milder taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (237 mg sodium) instead of 1/4 tsp. salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Brewer of Premium Tamari, established in 1804, Japan. Visit www.san-j.com for recipes. Certified vegan. vegan.org. Contains 710 mg of sodium per serving compared to 980 mg in regular tamari soy sauce. No artificial preservatives or additives. Product of USA and Japan.
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