⊘ Non-gmo Gluten-free Vegan Ou Kosher Certified (Perfect For Gluten-free Baking)

EXPANDEX is a high performance cold water swelling modified food starch derived from tapioca. It exhibits many of the properties of a modified cook-up starch and possesses a very bland flavor profile with good mouth melt-away characteristics. EXPANDEX is often used as the primary starch in gluten-free baking to improve crumb, moisture retention and texture. A must have item for celiac, gluten sensitivity and healthy living.