Cooklist AI
Crispy Almond Crusted Pork Milanese
Savor a cozy kitchen experience by preparing Crispy Almond Crusted Pork Milanese. This dish elevates dinnertime with a satisfying crunch served alongside zesty lemon wedges. We swap traditional bread crumbs for almond flour to offer a grain-free gastronomic adventure that doesn't sacrifice the belov...
4
40 min
TOTAL TIME
1025
CALORIES
$3.95
PER SERVING
Ingredients
Directions
11 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
Combine almond flour and parmesan cheese on a large plate to create the breading station.
2
Break the eggs into a bowl, whisk until well mixed and set aside.
3
Place tapioca flour on a separate plate.
4
Place each pork chop, in turn, between two pieces of plastic wrap. Pound with a meat mallet until each chop is 1/4 inch thick.
5
Season pork chops with salt and pepper.
6
Dredge each pork chop in tapioca flour, shake off excess, dip into the egg mix, then press firmly into almond mixture to coat.
7
Heat a large skillet over medium heat and pour in avocado oil. Allow for around 1/4 inch of oil to cover the bottom of the skillet.
8
Once oil is hot, fry pork chops in batches until first side is browned, approximately 2 minutes.
9
Flip the chops and brown the other side for another 2 minutes or until the pork chops are completely cooked.
10
Transfer finished pork chops to a paper towel lined plate to absorb excess oil.
11
Serve the pork chops hot, garnished with lemon wedges for a spritz of citrus before tasting.
Health Info
Macros
24g
CARBS
74g
FAT
66g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
EGGS
TREE NUTS
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