Name: Sensational Strawberry Cobbler - Paleo & Vegan
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 1/2 lbs fresh strawberries; 1 tsp pure vanilla extract; 1 tsp fresh lemon juice; 2 tbsps tapioca flour; 1/2 cup coconut sugar, divided; 1/2 cup tapioca flour; 1 1/2 tsp aluminum-free baking powder; 1/4 tsp fine grain sea salt; 1/4 cup + 2 Tbsp organic coconut oil; 1/3 cup unsweetened almond milk; 1 1/2 cups blanched almond flour

Berry Cobbler

What kind of berries can I use for berry cobbler?

What is the difference between cobbler and crisp?

Experience the delightful combination of sweet strawberries and a delectable biscuit cobbler topping in this paleo and vegan-friendly dessert. This Sensational Strawberry Cobbler is perfect served with coconut vanilla ice cream, or simply enjoy it on its own as a delightful treat during spring and summer.

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Fresh Fruit

gram

strawberry

Extracts

milliliter

vanilla extract

Juice

lemon juice

Flour & Meal

tapioca flour

Sugars & Sweeteners

coconut sugar

Rising Agents

baking powder

Seasonings

sea salt

Oils

coconut oil

Non Dairy Milk

almond milk

almond flour

Beta-carotene

Vitamin A

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Sodium

Copper

Manganese

Vitamin C

Vitamins

Trans fatty acids

Zinc

Vitamin E

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Iron

Potassium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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This old-fashioned Very Berry Biscuit Cobbler is one of the most comforting desserts for summertime!  with the easiest, homemade biscuit dough OK? It’s the ultimate easy traditional dessert that brings everyone to the table!

Very Berry Biscuit Cobbler

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Lemon Berry Cobbler

Sensational Strawberry Cobbler - Paleo & Vegan

Produce

Baking Goods

Beverages

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/sensational-strawberry-cobbler-paleo-vegan-2702182-1.jpeg

Preheat your oven to 375° F and lightly grease a 9 x 13” baking dish with coconut oil.

In a large bowl, combine the strawberries, lemon juice, 2 tablespoons of tapioca flour, and 1/4 cup coconut sugar. Stir until the strawberries are coated.

Transfer the strawberry mixture to the prepared baking dish and set aside.

In a separate bowl, combine the almond flour, 1/2 cup tapioca flour, baking powder, sea salt, and the remaining 1/4 cup coconut sugar.

Cut the solid coconut oil into the flour mixture using a fork or pastry blender until the mixture is crumbly.

Stir in the almond milk and vanilla extract until a dough forms.

Scoop the dough into 1/4 cup amounts, flatten with your hands, and place evenly over the strawberry layer.

Bake in the preheated oven for 30-35 minutes, or until the strawberries are bubbly and the topping is golden brown.

Allow the cobbler to cool for at least 15-20 minutes in the dish before serving. Enjoy warm, topped with coconut vanilla ice cream if desired.

Store any leftovers covered in the refrigerator for up to 4 days.

Experience the delightful combination of sweet strawberries and a delectable biscuit cobbler topping in this paleo and vegan-friendly dessert. This Sensational Strawberry Cobbler is perfect served with coconut vanilla ice cream, or simply enjoy it on its own as a delightful treat during spring and s

Sensational Strawberry Cobbler - Paleo & Vegan

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