Name: Sensational Strawberry Cobbler - Paleo & Vegan
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 1/2 lbs fresh strawberries; 1 tsp fresh lemon juice; 2 tbsps tapioca flour; 1/2 cup coconut sugar, divided; 1/2 cup tapioca flour; 1 1/2 tsp aluminum-free baking powder; 1/4 tsp fine grain sea salt; 1/4 cup + 2 Tbsp organic coconut oil; 1/3 cup unsweetened almond milk; 1 tsp pure vanilla extract; 1 1/2 cups blanched almond flour

Berry Cobbler

What kind of berries can I use for berry cobbler?

What is the difference between cobbler and crisp?

Experience the delightful combination of sweet strawberries and a delectable biscuit cobbler topping in this paleo and vegan-friendly dessert. This Sensational Strawberry Cobbler is perfect served with coconut vanilla ice cream, or simply enjoy it on its own as a delightful treat during spring and summer.

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Fresh Fruit

gram

strawberry

Juice

milliliter

lemon juice

Flour & Meal

tapioca flour

Sugars & Sweeteners

coconut sugar

Rising Agents

baking powder

Seasonings

sea salt

Oils

coconut oil

Non Dairy Milk

almond milk

Extracts

vanilla extract

almond flour

Beta-carotene

Vitamin A

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Sodium

Copper

Manganese

Vitamins

Vitamin C

Trans fatty acids

Zinc

Vitamin E

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Iron

Potassium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Mixed Berry Cobbler

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Strawberry Cobbler

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Skillet Mixed Berry Buttermilk CobblSkillet Mixed Berry Buttermilk Cobbler is made with blackberries, raspberries, and strawberries covered with a delicious biscuit topping and baked in a cast iron skillet.er

Skillet Mixed Berry Buttermilk Cobbler

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Mixed Berry Cobbler with Cornbread Biscuit Topping

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Sensational Strawberry Cobbler - Paleo & Vegan

Produce

Beverages

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/sensational-strawberry-cobbler-paleo-vegan-2702182-1.jpeg

Preheat your oven to 375° F and lightly grease a 9 x 13” baking dish with coconut oil.

In a large bowl, combine the strawberries, lemon juice, 2 tablespoons of tapioca flour, and 1/4 cup coconut sugar. Stir until the strawberries are coated.

Transfer the strawberry mixture to the prepared baking dish and set aside.

In a separate bowl, combine the almond flour, 1/2 cup tapioca flour, baking powder, sea salt, and the remaining 1/4 cup coconut sugar.

Cut the solid coconut oil into the flour mixture using a fork or pastry blender until the mixture is crumbly.

Stir in the almond milk and vanilla extract until a dough forms.

Scoop the dough into 1/4 cup amounts, flatten with your hands, and place evenly over the strawberry layer.

Bake in the preheated oven for 30-35 minutes, or until the strawberries are bubbly and the topping is golden brown.

Allow the cobbler to cool for at least 15-20 minutes in the dish before serving. Enjoy warm, topped with coconut vanilla ice cream if desired.

Store any leftovers covered in the refrigerator for up to 4 days.

Experience the delightful combination of sweet strawberries and a delectable biscuit cobbler topping in this paleo and vegan-friendly dessert. This Sensational Strawberry Cobbler is perfect served with coconut vanilla ice cream, or simply enjoy it on its own as a delightful treat during spring and s

Sensational Strawberry Cobbler - Paleo & Vegan

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