Laxmi Idli Rava Coarse Rice Flour

Laxmi freshly milled idli rava is made from parboiled rice that's cleaned, ground and sifted to remove the husk and bran. Commonly used in Indian cooking for making idli, a soft and fluffy steamed cake, it's an authentic South Indian ingredient.

• Idli rava (coarse rice flour)
• Made from finely ground rice
• Great for making idlis, a traditional South Indian breakfast dish
• Requires water, salt and baking soda to make batter
• Non-GMO verified