Cooklist AI
Quick Vietnamese Pho Noodles and Pho Cuon Sheets
Create scrumptious Pho noodles and Pho Cuon sheets from the comfort of your home. With a simplified recipe using rice flour, you'll have delicious, thin sheets in no time to use for noodle soups or Vietnamese spring rolls.
1 hr 15 min
TOTAL TIME
412
CALORIES
$0.82
PER SERVING
Ingredients
Directions
START WITH
1 hr
PREP TIME
15 min
COOK TIME
1 hr 15 min
TOTAL TIME
1
In a large bowl, whisk together 4 cups rice flour, 8 cups water, and 1 pinch salt until smooth.
2
Let the prepared batter rest for 1 hour.
3
Spread the vegetable oil lightly on a flat tray or plate in preparation for the steamed rice noodle sheets.
NOODLE MAKING
4
Fill a pot with 2 inches of water and bring it to a gentle boil. Set up a steamer with a taut, flat piece of unbleached cotton cloth, secured with string.
5
Pour two tablespoons of batter onto the cotton cloth, evenly spreading it to form a thin, circle-shaped layer that covers the cloth. Steam for 1 minute until the noodle sheet becomes firm.
6
Carefully use a bamboo stick or soft spatula to lift the rice batter from the cloth, placing it onto the oiled plate.
7
Repeat the process, stacking the noodle sheets on top of each other. If concerned about sticking, apply a thin layer of vegetable oil on each sheet.
FINISH WITH
8
Allow the noodle sheets to cool down before using.
Health Info
Macros
85g
CARBS
4g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
10 Recipes for Pho
Frequently Asked Questions
What is Pho?
What are the essential ingredients for making Pho?
What is the best cut of meat for Pho?
Can I make Pho without meat?
What is the best way to cook the beef for Pho?
Can I use pre-made Pho broth?
How can I store leftover Pho?
What are some common mistakes to avoid when making Pho?
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