Name: Savory Tomato Dosa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 1/2 cups rice flour; 1 teaspoon ground cumin; oil for cooking; 1 medium onion, finely chopped; 2 tablespoons chopped fresh cilantro; 1/2 teaspoon red pepper flakes; 3 cups water; 3 medium tomatoes; 1/2 teaspoon ground ginger; 1/2 teaspoon ground black pepper; 1 teaspoon salt

Dosa

What are the main ingredients needed to make dosa?

Can I make dosa batter without a grinder?

What kind of pan should I use to make dosa?

Can I add vegetables or other ingredients to the dosa batter?

This mouthwatering Savory Tomato Dosa makes an easy, scrumptious meal with minimal ingredients while packing a punch of flavor. It's the ideal choice for a quick, delicious breakfast or an effortless dinner.

Mediterranean

Gluten Free

Lactose Free

Vegetarian

Vegan

Flour & Meal

gram

rice flour

Seasonings

ground cumin

Oils

milliliter

cooking oil

Fresh Vegetables

onion

fresh cilantro

red pepper flakes

Water

water

tomato

ground ginger

black pepper

salt

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

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Savory Tomato Dosa

Baking Goods

Produce

Beverages

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In a blender, puree the tomatoes until smooth. Pour the tomato puree into a large mixing bowl.

Add the red pepper flakes, ground ginger, and rice flour to the tomato puree. Mix well until no lumps remain.

Gradually add the 3 cups of water while stirring to create a smooth and slightly watery batter.

Stir in the chopped onion, cilantro, ground cumin, ground black pepper, and salt. Mix well.

Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with oil.

Pour about 1/2 cup of the dosa batter onto the hot surface, and spread it evenly to create a thin, round dosa.

Drizzle a small amount of oil around the edges of the dosa. Cook for 3-4 minutes or until the dosa turns golden and crisp.

Gently fold the dosa in half and remove it from the griddle. Repeat with the remaining batter.

Serve the Savory Tomato Dosa warm, accompanied by your favorite chutney or sauces.

Savory Tomato Dosa

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