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Savory Tomato Dosa

This mouthwatering Savory Tomato Dosa makes an easy, scrumptious meal with minimal ingredients while packing a punch of flavor. It's the ideal choice for a quick, delicious breakfast or an effortless dinner.
4
40 min
TOTAL TIME
222
CALORIES
$0.92
PER SERVING
Savory Tomato Dosa
Ingredients
11 INGREDIENTS
6 SERVINGS
Tomatoes
3 medium tomatoes
Red Pepper Flakes
1/2 tsp red pepper flakes
Ground Ginger
1/2 tsp ground ginger
Rice Flour
1 1/2 cups rice flour
Water
3 cups water
Onion
1 medium onion
finely chopped
Ground Cumin
1 tsp ground cumin
Fresh Cilantro
2 tbsp fresh cilantro
chopped
Oil
oil
for cooking
Ground Black Pepper
1/2 tsp ground black pepper
Salt
1 tsp salt
Directions
9 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
In a blender, puree the tomatoes until smooth. Pour the tomato puree into a large mixing bowl.
2
Add the red pepper flakes, ground ginger, and rice flour to the tomato puree. Mix well until no lumps remain.
3
Gradually add the 3 cups of water while stirring to create a smooth and slightly watery batter.
4
Stir in the chopped onion, cilantro, ground cumin, ground black pepper, and salt. Mix well.
5
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with oil.
6
Pour about 1/2 cup of the dosa batter onto the hot surface, and spread it evenly to create a thin, round dosa.
7
Drizzle a small amount of oil around the edges of the dosa. Cook for 3-4 minutes or until the dosa turns golden and crisp.
8
Gently fold the dosa in half and remove it from the griddle. Repeat with the remaining batter.
9
Serve the Savory Tomato Dosa warm, accompanied by your favorite chutney or sauces.
Health Info
Macros
38g
CARBS
5g
FAT
3g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is a dosa?
What are the main ingredients needed to make dosa?
How do I make the batter for dosa?
Can I make dosa batter without a grinder?
What kind of pan should I use to make dosa?
How do I make dosa crispy?
Can I add vegetables or other ingredients to the dosa batter?
How should I store leftover dosa batter?