Krusteaz Southern Cornbread & Muffin Mix

Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [Dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Degermed Yellow Cornmeal, Sugar, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Buttermilk, Soybean and Palm Oil, Natural Flavors (Contains Milk Derivatives).

RICH AND SAVORY: Krusteaz dials up the Southern deliciousness with a cornbread that’s richer and more savory than traditional cornbread, with a touch of creamy buttermilk. It’s perfect with a dollop of whipped butter and as a side dish to spicy chili. EASY TO MAKE: Add milk, butter and eggs to the mix, and whisk until blended. Then spoon the batter in a lightly greased baking pan, muffin pan or even a cast iron skillet. MAKE IT YOUR OWN: Use Krusteaz Southern Cornbread and Muffin Mix to make a batch of muffins or a delicious 9-inch skillet cornbread. Make our go-to or try something new—like savory cornbread muffins with cheddar and scallion or caramelized apple skillet cornbread. With Krusteaz, one mix means endless possibilities INGREDIENTS WE’RE PROUD OF: With the right blend of wheat flour and real cornmeal, this savory cornbread is made with a touch of creamy buttermilk and no artificial flavors or colors. WHAT'S INCLUDED: Every order of this cornbread mix includes one, 11.5-ounce box with a shelf life of 548 days from production. Pick up an extra box so you always have Krusteaz cornbread on hand when you crave it!