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Lusciously Smooth Corn Pudding Casserole
This Lusciously Smooth Corn Pudding Casserole, made with creamed corn, whole kernel corn, and a rich blend of spices, will be the ultimate showstopper at your holiday table. Perfectly sweet and savory, it's a delicious side dish that'll leave everyone coming back for more.
3
50 min
TOTAL TIME
585
CALORIES
$0.81
PER SERVING
Ingredients
Directions
7 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 350°F (180°C) and grease a 9x13 baking dish.
2
In a large mixing bowl, whisk the eggs until uniform in color.
3
To the beaten eggs, add the creamed corn, whole kernel corn, melted unsalted butter, sour cream, granulated sugar, ground nutmeg, pure vanilla extract, and sweet cornbread mix. Season with salt and black pepper. Mix well until all ingredients are thoroughly combined.
4
Pour the corn pudding mixture into the prepared baking dish, spreading it evenly.
5
Bake in the preheated oven for 35-40 minutes, or until the pudding is set and the top is golden brown.
6
Remove the casserole from the oven and let it rest for 5-7 minutes before serving.
7
Serve warm and enjoy your Lusciously Smooth Corn Pudding Casserole!
Health Info
Macros
60g
CARBS
36g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
1 Recipe for Corn Casserole
Frequently Asked Questions
What is creamed corn?
Can I make corn casserole without Jiffy mix?
Why is my corn casserole runny?
What can be served with corn casserole?
How do I tell when a corn casserole is ready?
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