To use in baked hams, in lemon slices for clear-soup garnishes, in onions to add zest to creamed dishes and sauces, in apples or mulled wine for cider, in oranges for pomander balls, in fruit sauces, spicy hot drinks, punches, pickles, stews, beef, mutton, shrimp or pork dishes, with peach and pineapple dishes, stewed or canned fruits.