Krumpli

Lamb Madras Curry Fakeaway

Name: Lamb Madras Curry Fakeaway
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Ingredients: 1/4 tsp salt; 1/2 tbsp coriander seeds; 1/4 tsp fennel seeds; 1/8 tsp fenugreek seeds; 2 cloves; 2 tbsp flavorless cooking oil; 1 onion, cut into a medium fine dice; 20g fresh ginger, grated; 6 garlic cloves, crushed into a paste; 350g lamb shoulder, diced; 2 tbsp tomato puree; 150ml coconut milk; 1/2 tbsp garam masala; 2 whole dried chili; 1 tsp whole black peppercorns

A Madras Curry in a British Indian Curry House has become synonymous with a fiercely hot curry and not much else, my version has more complex flavours but still with a punch of heat from chili and pepper.

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26,443

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1 hr 35 min

TOTAL TIME

683

CALORIES

$5.01

PER SERVING