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Lamb Madras Curry Fakeaway

A Madras Curry in a British Indian Curry House has become synonymous with a fiercely hot curry and not much else, my version has more complex flavours but still with a punch of heat from chili and pepper.
5
26,443
82
1 hr 35 min
TOTAL TIME
683
CALORIES
$5.01
PER SERVING
Lamb Madras Curry Fakeaway
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Ingredients
15 INGREDIENTS
2 SERVINGS
Fresh Ginger
3/4 g fresh ginger
grated
Fennel Seeds
1/4 tsp fennel seeds
Fenugreek Seeds
1/8 tsp fenugreek seeds
Salt
1/4 tsp salt
Cloves
2 cloves cloves
Whole Black Peppercorns
1 tsp whole black peppercorns
Garlic
6 cloves garlic
crushed into a paste
Coriander Seeds
1/2 tbsp coriander seeds
Garam Masala
1/2 tbsp garam masala
Lamb Shoulder
12 g lamb shoulder
diced
Dried Chili
2 whole dried chili
Flavourless Cooking Oil
2 tbsp flavourless cooking oil
Onion
1 whole onion
cut into a medium fine dice
Tomato Puree
2 tbsp tomato puree
Coconut Milk
5 1/8 ml coconut milk
Directions
8 STEPS
15 min
PREP TIME
1 hr 20 min
COOK TIME
1 hr 35 min
TOTAL TIME
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Health Info
Macros
27g
CARBS
49g
FAT
40g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE