Kitchen Basics Unsalted Vegetable Stock

Vegetables Stock (Carrot, Mushroom, Tomato, Onion, Celery, and Red Bell Pepper), Natural Flavor & Spice and Herbs (Bay Leaf, Thyme, Black Pepper).

Robust organic vegetable stock made with slow-simmered organic vegetables and herbs and spices Package design is easy to pour and reseal for use again and again Create rich flavor when cooking rice or quinoa - just boil in stock instead of water Use in recipes calling for broth, stock or bouillon Gluten free, no MSG added Add a splash to sautéed vegetables or use instead of oil in marinades Convenient base for traditional vegetable soup recipes Delicious stock for use by vegetarians and meat-eaters alike