Cooklist AI
Garlicky Herb-Infused Butter Rice
This fragrant and flavorful garlic-infused butter rice is elevated with a delightful mix of parsley and chives. A delicious and simple side dish that pairs beautifully with a variety of main courses.
3
35 min
TOTAL TIME
289
CALORIES
$1.00
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
Directions
9 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
In a medium pot, combine the water and vegetable stock, and warm over low heat.
2
In a separate saucepan, heat the olive oil over medium heat. Add the rice and stir-fry for 2-3 minutes, until the rice is well coated with oil.
3
Pour the warmed water and stock mixture into the saucepan with the rice, then season with salt.
4
Once the liquid comes to a boil, reduce the heat, cover, and let the rice cook on low heat for 12-15 minutes, or until all the liquid has evaporated, and the rice is cooked.
5
Remove the saucepan from heat, cover, and let the rice rest for 10 minutes. Then, use a fork to fluff and separate the rice grains. Allow the rice to cool completely.
6
In a large skillet, melt the butter over medium heat. Add the minced garlic and stir-fry for 1-2 minutes until it is golden brown and crispy.
7
Add the chopped parsley and chives, cook for 30 seconds, or until fragrant.
8
Add the cooled rice to the skillet, along with the black pepper, and toss gently until the rice is evenly coated with the garlic, herb, and butter mixture.
9
Taste for seasoning, and adjust the salt if needed. Serve your delicious Garlicky Herb-Infused Butter Rice and enjoy!
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
39g
CARBS
12g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
3 Recipes for Garlic Rice
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
