Cooklist AI
Garlicky Herb-Infused Butter Rice
This fragrant and flavorful garlic-infused butter rice is elevated with a delightful mix of parsley and chives. A delicious and simple side dish that pairs beautifully with a variety of main courses.
3
35 min
TOTAL TIME
289
CALORIES
$1.00
PER SERVING
Ingredients
Directions
9 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
In a medium pot, combine the water and vegetable stock, and warm over low heat.
2
In a separate saucepan, heat the olive oil over medium heat. Add the rice and stir-fry for 2-3 minutes, until the rice is well coated with oil.
3
Pour the warmed water and stock mixture into the saucepan with the rice, then season with salt.
4
Once the liquid comes to a boil, reduce the heat, cover, and let the rice cook on low heat for 12-15 minutes, or until all the liquid has evaporated, and the rice is cooked.
5
Remove the saucepan from heat, cover, and let the rice rest for 10 minutes. Then, use a fork to fluff and separate the rice grains. Allow the rice to cool completely.
6
In a large skillet, melt the butter over medium heat. Add the minced garlic and stir-fry for 1-2 minutes until it is golden brown and crispy.
7
Add the chopped parsley and chives, cook for 30 seconds, or until fragrant.
8
Add the cooled rice to the skillet, along with the black pepper, and toss gently until the rice is evenly coated with the garlic, herb, and butter mixture.
9
Taste for seasoning, and adjust the salt if needed. Serve your delicious Garlicky Herb-Infused Butter Rice and enjoy!
Health Info
Macros
39g
CARBS
12g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
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