Name: The Spice Way Nigella Seeds
Brand: The Spice Way

Low Fat

High Calcium

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Seasonings

Baking Goods

whole cumin seed

gram

Pure Nigella Seeds. For recipes and more information: www.thespiceway.com. Manufactured for The Spice Way LLC, Van Nuys, CA.

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A heartwarming Indian curry, the Aloo Matar marries the earthy flavors of potatoes and fresh peas in a tangy, aromatic gravy. Perfectly served with rice or chapati, this simplified version will ensure a delightful and authentic Indian dining experience right from your own kitchen. The best part is, you won't need a pressure cooker to make it!

Hearty Indian Aloo Matar Curry

Introduce your taste buds to the warm, vibrant flavors of this Autumn Medley Vegetable Curry, a one-pot, simple-to-make vegetarian wonder. This dish explores the delicacy of sweet potato and cauliflower bathed in an aromatic broth, brought to life with Indian spices. Best enjoyed with store-bought microwave brown rice, this curry is sure to make your cooler nights cozy and comforting.

Autumn Medley Vegetable Curry

A simplified and effortless vegan Chana Masala served over fragrant basmati rice. This delightful Indian dish is packed with spices and flavors, perfect for a quick and satisfying meal. Enjoy the perks of leftovers with this recipe too!

Simplified Chana Masala with Rice

Experience a piece of India with our Heartwarming Aloo Matar Curry recipe. This dish is a beautiful medley of potatoes and peas, cooked in an aromatic mixture of traditional Indian spices, perfect with rice or chapati. With the use of a pressure cooker, you can achieve authentic flavors within 30 minutes.

Heartwarming Aloo Matar Curry

A delightfully aromatic and vibrant spinach and paneer curry that marries a handful of simple ingredients with exotic spices for a delicious, easy-to-make dish. Serve it with rice, naan, or your favorite Indian bread.

Aromatic Paneer & Spinach Curry

Experience the delightful combination of potatoes and green peas in this rich and creamy Instant Pot Aloo Matar Curry. An easy-to-make vegan and gluten-free dish that's perfect for busy weeknights, this curry celebrates the authentic flavors of Punjabi cuisine.

Effortless Instant Pot Aloo Matar Curry

A warming and thoroughly satisfying dish, our Winter Green Peas Curry balances spicy, savory, and hearty flavors. Cooked from fresh winter peas and simmered with tomatoes, tofu, and a medley of aromatic spices, the dish brings out the finest pulses' textures in a delicious curry.

Winter Green Peas Curry

Scrumptious Paneer Bhurji is a quick and mouthwatering cottage cheese scramble loaded with onions, tomatoes, and aromatic spices. Served with flatbreads or toast, this dish makes for a satisfying and appetizing meal.

Scrumptious Paneer Bhurji

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