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Hearty Indian Aloo Matar Curry

A heartwarming Indian curry, the Aloo Matar marries the earthy flavors of potatoes and fresh peas in a tangy, aromatic gravy. Perfectly served with rice or chapati, this simplified version will ensure a delightful and authentic Indian dining experience right from your own kitchen. The best part is, ...
6
50 min
TOTAL TIME
171
CALORIES
$0.56
PER SERVING
Hearty Indian Aloo Matar Curry
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Ingredients
11 INGREDIENTS
4 SERVINGS
White Onion
1/2 cup white onion
finely chopped
Turmeric Powder
1/2 tsp turmeric powder
Ripe Tomato
1 cup ripe tomato
chopped
Coriander Powder
1 tsp coriander powder
Red Chili Powder
1/2 tsp red chili powder
Cumin Seeds
1/2 tsp cumin seeds
Vegetable Oil
2 tbsp vegetable oil
Russet Potatoes
2 cups russet potatoes
peeled and cut into 1-inch cubes
Lemon Juice
1 tbsp lemon juice
Salt
1/2 tsp salt
Fresh Green Peas
1 cup fresh green peas
Directions
7 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
In a large pan, heat vegetable oil over medium heat. Once hot, add the cumin seeds and allow them to crackle for about a minute.
2
Add the finely chopped onion to the pan. Stir frequently and sauté until the onions turn light brown in color, approximately 5 minutes.
3
Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Continue sautéing until the tomatoes break down and the mixture forms a paste-like consistency.
4
Stir in the potatoes and fresh green peas into the tomato mixture. Cook for about 5 minutes until the vegetables are slightly tender.
5
Pour in one cup of water and add the coriander powder. Stir everything together, reducing the heat to low. Cover the pan and let the curry simmer for around 20-25 minutes until the potatoes are fully cooked and tender.
6
Remove the pan from heat and stir in the lemon juice. Adjust the salt if necessary.
7
Serve the Aloo Matar Curry hot, garnishing with some fresh coriander leaves if desired. Great with rice or chapati.
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Health Info
Macros
23g
CARBS
7g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
1 Recipe for Dum Aloo
Aloo Matar
11
30 min
3
Aloo Matar
Frequently Asked Questions
What type of potatoes should I use for Dum Aloo?
How do I correctly fry the potatoes for Dum Aloo?
How do I get the right balance of spices for the gravy?
What if my gravy becomes too tangy?
Why is dum cooking recommended for Dum Aloo?
What can I serve with Dum Aloo?
Can I substitute baby potatoes with large ones?
Can I make Dum Aloo without onion and garlic?
Should the potatoes be peeled for Dum Aloo?
What should be the consistency of the Dum Aloo gravy?