Offering a warm, earthy flavor, H-E-B whole cumin seeds can be roasted and ground into a powder with a mortar and pestle if you like. Best added at the beginning stages of a recipe to allow it to "bloom" in flavor and aroma, this spice is used to make falafel and jeera rice, just to name a couple favorites.
• Whole cumin seeds
• Warm, earthy flavor
• Can be ground into a powder
• Great for seasoning lamb and chicken
• Used to make falafel and jeera rice
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