Cooklist AI
Effortless Instant Pot Aloo Matar Curry
Experience the delightful combination of potatoes and green peas in this rich and creamy Instant Pot Aloo Matar Curry. An easy-to-make vegan and gluten-free dish that's perfect for busy weeknights, this curry celebrates the authentic flavors of Punjabi cuisine.
4
17 min
TOTAL TIME
121
CALORIES
$0.76
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1/2 tsp turmeric powder
Directions
10 STEPS
10 min
PREP TIME
7 min
COOK TIME
17 min
TOTAL TIME
1
Set the Instant Pot to sauté mode and add the ghee.
2
Once the ghee has melted, add the cumin seeds, grated ginger, and minced garlic.
3
Add the finely chopped onions and sauté for 2 minutes, stirring constantly.
4
Stir in the turmeric powder, red chili powder, salt, coriander powder, and garam masala.
5
Immediately add the pureed tomatoes and sauté until the mixture starts to leave the sides of the pot, stirring frequently to prevent sticking.
6
Add the diced potatoes and green peas, coating them with the onion and tomato mixture.
7
Pour in the water and stir well. Place the lid on the Instant Pot.
8
Pressure cook on low for 5 minutes.
9
After the Instant Pot beeps, wait for a 5-minute natural pressure release (NPR), then carefully open the lid.
10
Gently stir the curry and garnish with fresh cilantro leaves. Enjoy your delicious Instant Pot Aloo Matar Curry.
Health Info
Macros
19g
CARBS
4g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
