Hodo Plant Based Organic Vegan Gluten Free Extra Firm Tofu

There’s just no way plain old tofu can be delicious by itself. But ask anyone who’s tried our firm tofu and they’ll tell you the same thing: it’s outrageously delicious.

Here’s why: we make it the traditional way—by hand, fresh every time—with higher-protein soy milk that’s super rich and extra creamy. That means our tofu has more complexity and a depth of flavor that makes it really hard to eat any tofu that’s not Hodo.

To enjoy, heat on a skillet on high heat for two to three...