Cooklist AI
Golden Glazed Teriyaki Tofu
Scrumptious pan-seared tofu slathered in rich, sweet and tangy teriyaki glaze, this is a 30-minute vegan delicacy that beats any takeout. Served best over warm rice, this dish captures the authentic oriental flavors with a satisfying crunch.
3
30 min
TOTAL TIME
329
CALORIES
$1.60
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Pat dry the tofu cubes and transfer them to a shallow bowl. Sprinkle with cornstarch, toss gently making sure every cube is well coated.
2
Heat the sesame oil in a large nonstick skillet over medium-high heat. Add the tofu and fry until golden brown on all sides, approximately 4-5 minutes.
3
Lower the heat to medium, add minced garlic and ginger to the skillet, stirring for 30 seconds until fragrant.
4
Pour in the soy sauce, maple syrup, and rice vinegar. In a small bowl, combine water and remaining cornstarch, stir until dissolved, and add to the skillet.
5
Stir continuously, bringing the mixture to a boil. Let it simmer for 2 minutes until the glaze thickens.
6
Ensure all tofu cubes are fully coated with the teriyaki glaze. Remove the skillet from heat.
7
Serve the golden glazed teriyaki tofu over hot rice, garnish with sliced green onions and a sprinkle of sesame seeds before serving.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
26g
CARBS
15g
FAT
23g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
