Hill Country Fare White Hominy

Instead of reaching for canned corn, mix things up by getting some Hill Country Fare white hominy. These whole white corn kernels have been nixtamalized, which is a soaking/cooking process that removes the hulls and makes them tender and plump. A key ingredient in pozole (a brothy and hearty Mexican soup), hominy also adds depth to stews. Or use some to make Texas Caviar — a chunky mix of tomatoes, peppers and black beans — it’s a great dip for tortilla chips!

• White hominy for...