Name: Easy Pressure Cooker Chicken Pozole Verde
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 tablespoons olive oil; 1 pound tomatillos, husked and chopped; 1 lime, juiced; 2 pounds skinless, boneless chicken breast, cubed; 1 small onion, chopped; 2 teaspoons Mexican oregano; 2 cloves garlic, minced; 3 cans white hominy, drained; 3 cups chicken broth; 1 large jalapeno pepper, seeded and chopped; 1 small bunch fresh cilantro, stems removed; 1 large poblano pepper, seeded and chopped; 1 teaspoon ground cumin

chicken pozole

Create a delicious and flavorful Chicken Pozole Verde in no time with this easy pressure cooker recipe. Enjoy the rich taste of tomatillos, peppers, and spices as your cooker does all the work for you. Serve hot and garnish with avocado, lime wedges, sliced radish, jalapeno slices, and tortilla strips.

Lactose Free

Gluten Free

Mediterranean

Oils

milliliter

olive oil

Fresh Vegetables

gram

tomatillo

Fresh Fruit

lime

Poultry

chicken breast

onion

Seasonings

mexican oregano

garlic

Canned Vegetables

hominy

Stocks & Broths

chicken broth

jalapeno

fresh cilantro

poblano pepper

ground cumin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

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Chicken Pozole Rojo Recipe

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Authentic Chicken Pozole Rojo

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Crockpot Salsa Verde Chicken Pozole.

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Smoked Chicken Pozole Verde

A weeknight easy version of this classic, comforting Mexican soup.

Chicken Pozole Verde

Pozole verde is a traditional Mexican soup that can be made with either chicken or pork in a salsa verde broth. The broth gets its vibrant green color from my homemade Spicy Salsa Verde , made with fresh tomatillos and green chiles. And just like with traditional pozole, the garnishes—finely shredded cabbage or lettuce, chopped onion, sliced radishes, and a squeeze of fresh lime juice—play just as important a role as the chicken and hominy.

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Pozole Verde with Chicken

Easy Pressure Cooker Chicken Pozole Verde

Baking Goods

Produce

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/easy-pressure-cooker-chicken-pozole-verde-2702017-0.jpeg

In a blender, combine the tomatillos, poblano pepper, jalapeno pepper, cilantro, lime juice, and garlic. Blend until smooth and set the salsa verde aside.

Turn on the pressure cooker (such as Instant Pot®) and select the Saute function.

Add olive oil, cubed chicken, chopped onion, Mexican oregano, and ground cumin to the cooker. Cook for 5 minutes, stirring occasionally.

Add the prepared salsa verde, drained hominy, and chicken broth to the chicken mixture in the pressure cooker. Stir well to combine all ingredients.

Close and lock the lid of the pressure cooker.

Select the Manual function and set the timer for 20 minutes.

Allow 15 minutes for pressure to build inside the cooker.

Carefully release pressure using the quick-release method according to the manufacturer's instructions, which should take about 5 minutes.

Unlock and remove the pressure cooker's lid.

Ladle the Chicken Pozole Verde into bowls and serve hot. Garnish as desired.

Create a delicious and flavorful Chicken Pozole Verde in no time with this easy pressure cooker recipe. Enjoy the rich taste of tomatillos, peppers, and spices as your cooker does all the work for you. Serve hot and garnish with avocado, lime wedges, sliced radish, jalapeno slices, and tortilla stri

Easy Pressure Cooker Chicken Pozole Verde

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