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Easy Pressure Cooker Chicken Pozole Verde

Name: Easy Pressure Cooker Chicken Pozole Verde
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 lime, juiced; 1 pound tomatillos, husked and chopped; 2 teaspoons Mexican oregano; 3 cans white hominy, drained; 1 small onion, chopped; 2 cloves garlic, minced; 3 cups chicken broth; 1 large jalapeno pepper, seeded and chopped; 1 small bunch fresh cilantro, stems removed; 1 large poblano pepper, seeded and chopped; 1 teaspoon ground cumin; 2 tablespoons olive oil; 2 pounds skinless, boneless chicken breast, cubed

Create a delicious and flavorful Chicken Pozole Verde in no time with this easy pressure cooker recipe. Enjoy the rich taste of tomatillos, peppers, and spices as your cooker does all the work for you. Serve hot and garnish with avocado, lime wedges, sliced radish, jalapeno slices, and tortilla stri...



1 hr

TOTAL TIME

520

CALORIES

$2.14

PER SERVING

Easy Pressure Cooker Chicken Pozole Verde

Ingredients

13 INGREDIENTS

8 SERVINGS

2 tsp mexican oregano

3 cans canned white hominy

1 large jalapeno pepper

seeded and chopped

1 bunch fresh cilantro

stems removed

1 large poblano pepper

seeded and chopped

1 tsp ground cumin

2 tbsp olive oil

2 lbs boneless skinless chicken breast

cubed

Directions

10 STEPS

20 min

PREP TIME

40 min

COOK TIME

1 hr

TOTAL TIME

In a blender, combine the tomatillos, poblano pepper, jalapeno pepper, cilantro, lime juice, and garlic. Blend until smooth and set the salsa verde aside.

Turn on the pressure cooker (such as Instant Pot®) and select the Saute function.

Add olive oil, cubed chicken, chopped onion, Mexican oregano, and ground cumin to the cooker. Cook for 5 minutes, stirring occasionally.

Add the prepared salsa verde, drained hominy, and chicken broth to the chicken mixture in the pressure cooker. Stir well to combine all ingredients.

Close and lock the lid of the pressure cooker.

Select the Manual function and set the timer for 20 minutes.

Allow 15 minutes for pressure to build inside the cooker.

Carefully release pressure using the quick-release method according to the manufacturer's instructions, which should take about 5 minutes.

Unlock and remove the pressure cooker's lid.

Ladle the Chicken Pozole Verde into bowls and serve hot. Garnish as desired.

Health Info

Macros

52g