The next time youâre making pozole (a hearty Mexican soup), add some golden hominy from Hill Country Fare to your cart. These whole yellow corn kernels have been nixtamalized, which is a soaking/cooking process that removes the hulls and makes them tender and plump. Hominy is a pantry staple that can be used as a substitute for ordinary canned corn in soups and stews. It can also be added to Texas Caviar â a chunky dip for tortilla chips that features black beans, tomatoes and peppers.
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