Harissa paste has a unique, complex flavor profile that combines heat from chili peppers with smokiness, sweetness, and earthiness. It typically includes ingredients like garlic, cumin, coriander, caraway, and olive oil, providing a rich, multidimensional taste that elevates dishes. Harissa paste can be used in a wide variety of dishes: Marinades: Mix with olive oil to marinate meats (chicken, lamb, beef) or vegetables before grilling or roasting. Sauces: Add to tomato sauces, soups, or stews for...