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Cauliflower Steaks with Lemon-Caper Lentils and Harissa "Hummus"
Cauliflower steaks with lemon-caper lentils and harissa white bean puree. Vegan, gluten free, and a guaranteed crowd pleaser!
6
10,515
5
1 hr 5 min
TOTAL TIME
743
CALORIES
$2.80
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
3/4 tsp kosher salt
1/4 cup fresh mint leaves
chopped
3 tbsp fresh lemon juice
1 cauliflower
1 cup black lentils
1 clove garlic
2 tbsp capers
15 oz canned northern beans
rinsed and drained
3 tbsp harissa paste
3 cups vegetable broth
1 tsp black pepper
4 tbsp pine nuts
4 tbsp extra virgin olive oil
Directions
25 STEPS
15 min
PREP TIME
50 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Dishing Out Health
Health Info
Macros
102g
CARBS
23g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is Cauliflower Steak?
How do I select a cauliflower for making Cauliflower Steak?
How do I prepare the cauliflower for making Cauliflower Steak?
What are some popular seasonings and marinades for Cauliflower Steak?
Can I substitute cauliflower with other vegetables for making Steak?
How can I adjust the cooking time or temperature for my preferred texture or consistency?
What are some common mistakes to avoid when making Cauliflower Steak?
How do I store leftover Cauliflower Steak and how long will it last?
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