Zwïta Smoky Traditional Harissa

The smoky harissa’s base contains a special blend of sun-dried and smoked chilis, creating a harmonious marriage of smoke and heat. If you appreciate smokiness and can handle a little heat, this one’s for you!
Traditional harissa is a staple found on the table and in everyday Tunisian cooking. This traditional harissa paste is made by grinding rehydrated whole sun-dried chilis and smoked chilis with fresh garlic and salt into a paste that is thereby mixed with a family blend of coriander,...