Enhance your recipes with Great Value White Wine Vinegar. Our versatile white wine vinegar is diluted with water to five percent acidity -- a strength that is perfect when cooking everything from chicken to seafood. Add it to fish, stews, braises, vinaigrettes, and marinades for a touch of acidity and sweetness that will make your creation stand out from the rest. Use the vinegar as a substitute for white wine in your recipes, simply mix half the recommended amount with stock. The vinegar comes in...