Great Value Cream of Tartar is an essential baking item to keep stocked in your pantry. It is used to keep sugar from crystallizing so it is often used in frostings, candies and other sweet goodies. You can also combine it with baking soda to create homemade baking powder. It is also a great way to stabilize homemade whipped cream. Add half a teaspoon of Cream of Tartar to a pot of boiling vegetables to retain the vegetables natural vibrant color. It comes packaged in an easy to dispense bottle...