Great River Organic Milling, Specailty Flour, Whole Wheat Pastry Flour, Stone Ground, Organic, 25-pounds

STONE GROUND ORGANIC WHOLE WHEAT PASTRY FLOUR: Made from carefully selected organic Non-GMO 100% soft white winter wheat (with 10% +/- 1% protein and gluten content) grown in the Midwest States of Michigan, Ohio and The Dakotas.. NATURAL WHITE COLOR: This pastry flour has a creamy white texture with some bran in the flour. It is a flavorful, nutrient-rich flour recommended for baking quick breads, pizza crust, biscuits, muffins, scones, pancakes, cookies, cakes, pies, and more.. NATURAL GRANITE MILLSTONES: These stones add to the quality, taste, and nutritional integrity of whole-grain flour. Due to the cooler temperatures of the stone milling process.. CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.. RECOMMENDED STORAGE AND USE: Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen.