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Eating Well
Purple Sweet Potato Pie
This purple version of classic sweet potato pie has a shot of brandy, which adds another layer of seasonal flavor. Serve with a dollop of lightly sweetened whipped cream.
1
530
446
2 hr 30 min
TOTAL TIME
861
CALORIES
$1.88
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
2/3 cup light brown sugar
1 1/4 lbs purple sweet potatoes
scrubbed
8 tbsp unsalted butter
cut into 1/2-inch cubes
3/4 cup whole wheat pastry flour
1/2 cup all purpose flour
1 can evaporated milk
1/2 tsp salt
1/2 tsp ground nutmeg
1/4 tsp ground allspice
1/2 tsp salt
2 tbsp brandy
3 tbsp ice water
3 large eggs
3 tbsp melted butter
cooled
1 tsp vanilla extract
Directions
20 STEPS
View Directions on Eating Well
Health Info
Macros
108g
CARBS
39g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I thicken sweet potato pie filling?
Can I use fresh sweet potatoes for this sweet potato pie recipe?
Is sweet potato pie healthy?
How do I know if my sweet potato pie is done?
How long should I let my sweet potato pie rest before serving?
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