Name: Purple Sweet Potato Pie
Total time: 150 min
Ingredients: ⅔ cup light brown sugar; ¾ cup whole-wheat pastry flour; 1 ¼ pounds purple sweet potatoes, scrubbed; 8 tablespoons cold unsalted butter, cut into 1/2-inch cubes; ½ cup all-purpose flour; 1 can low-fat evaporated milk; 1 teaspoon vanilla extract; ½ teaspoon ground nutmeg; ½ teaspoon salt; 2 tablespoons brandy; ¼ teaspoon ground allspice; ½ teaspoon salt; 3 tablespoons 3 to 4 tablespoons ice water; 3 eaches large eggs; 3 tablespoons melted butter, cooled

Sweet Potato Pie

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This purple version of classic sweet potato pie has a shot of brandy, which adds another layer of seasonal flavor. Serve with a dollop of lightly sweetened whipped cream.

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

brown sugar

Flour & Meal

whole wheat pastry flour

Fresh Vegetables

purple sweet potato

Butter & Margarine

unsalted butter

all purpose flour

Canned & Dry Milk

milliliter

evaporated milk

Extracts

vanilla extract

Seasonings

ground nutmeg

salt

Liquor

brandy

ground allspice

Water

water

eggs

butter

Vitamin C

Vitamins

Vitamin A

Folic Acid (B9)

Pantothenic acid (B5)

Trans fatty acids

Selenium

Minerals

Beta-cryptoxanthin

Dietary Fiber

Carbohydrates

Vitamin K

Lutein+zeaxanthin

Cholesterol

Vitamin D

Alpha-carotene

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Protein

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SWEET POTATO PIE

Purple Sweet Potato Pie

Baking Goods

Produce

Dairy

Beverages

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