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Blueberry Cobbler
Heating the pan before adding the batter ensures a nice, deep golden color.
2
3
45 min
TOTAL TIME
267
CALORIES
$1.02
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
1/3 cup agave syrup
1 cup whole wheat pastry flour
spooned and leveled
1/2 tsp fine salt
1 tsp pure vanilla extract
1/4 cup unsalted butter
1/4 cup canola oil
1 1/2 tsp baking powder
3/4 cup 2% milk
4 cups blueberries
Directions
4 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Country Living
Health Info
Macros
33g
CARBS
14g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Blueberry Cobbler?
What ingredients do I need to make Blueberry Cobbler?
Can I use frozen blueberries instead of fresh ones?
What type of dish should I use to bake the Blueberry Cobbler?
Whats the best way to mix the batter for the Blueberry Cobbler?
How do I prevent the Blueberry Cobbler from being too runny?
How do I know when the Blueberry Cobbler is done baking?
Can I store leftovers of Blueberry Cobbler?
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