Name: Blueberry Cobbler
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1/3 c. agave syrup; 1 tsp. pure vanilla extract; 1 c. whole wheat pastry flour, spooned and leveled; 1/2 tsp. fine salt; 1/4 c. unsalted butter; 1/4 c. canola oil; 1 1/2 tsp. baking powder; 3/4 c. 2% milk; 4 c. fresh blueberries

Blueberry Cobbler

What ingredients do I need to make Blueberry Cobbler?

Can I use frozen blueberries instead of fresh ones?

What type of dish should I use to bake the Blueberry Cobbler?

Whats the best way to mix the batter for the Blueberry Cobbler?

How do I prevent the Blueberry Cobbler from being too runny?

How do I know when the Blueberry Cobbler is done baking?

Can I store leftovers of Blueberry Cobbler?

Heating the pan before adding the batter ensures a nice, deep golden color.

Milk

Wheat

Vegetarian

Gluten Free

Lactose Free

Sugars & Sweeteners

gram

agave nectar

Extracts

milliliter

vanilla extract

Flour & Meal

whole wheat pastry flour

Seasonings

salt

Butter & Margarine

unsalted butter

Oils

canola oil

Rising Agents

baking powder

2% reduced fat milk

Fresh Fruit

blueberry

Lutein+zeaxanthin

Vitamins

Trans fatty acids

Vitamin D

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

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Baking Goods

Dairy

Produce

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