Bob's Red Mill Organic Whole Wheat Pastry Flour

Bob's Red Mill finely ground Whole Wheat Pastry Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from plump and hearty soft white spring wheat. It contains all of the wheat berry's healthy and natural elements: the germ, endosperm, and bran. Use it in place of conventional white flour for your pancake, muffin, cookie, cake, or pie crust recipes.

• Friend of the Heart
• Stone Ground
• From Soft White Wheat
• USDA Organic
• Kosher