Name: Hodgson Mill Flour Pastry, Stone Ground, Whole Wheat, Organic
Brand: Hodgson Mill

Wheat

Low Fat

High Calcium

Vegetarian

Mediterranean

Vegan

Lactose Free

Flour & Meal

Baking Goods

whole wheat pastry flour

gram

ORGANIC STONE GROUND WHOLE WHEAT PASTRY FLOUR

Iron

Minerals

Sodium

Vitamin A

Vitamins

Vitamin C

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Calories

Calories from Fat

Calcium

Indulge in these heavenly Blueberry Bliss Baked Donuts, perfect for a guilt-free breakfast or brunch treat. With whole wheat pastry flour and fresh blueberries, each bite is a delightful burst of flavor and nutrition.

Blueberry Bliss Baked Donuts

Heating the pan before adding the batter ensures a nice, deep golden color.

Blueberry Cobbler

 If you like simple and easy recipes, stop right here. These peanut butter bars are a snap to throw together and tastes really delicious. Everyone loves them and bet so will you. Enjoy!

One Bowl Chocolate Drizzled Peanut Butter Bars

A quick homemade caramel sauce that’s folded into fresh apple slices and baked in a whole-grain crust takes this classic holiday pie to the next level. A hint of salt in the sauce intensifies the apple flavor and balances the sweetness. Apples contain a natural thickener called pectin; grating some of the fruit will ensure a gooey, cohesive mixture once baked. Crisp, sweet Fuji apples bake beautifully and will contrast the salty caramel. You can also use Cripps Pink or Honeycrisp apples.

Salted Caramel Apple Pie

This purple version of classic sweet potato pie has a shot of brandy, which adds another layer of seasonal flavor. Serve with a dollop of lightly sweetened whipped cream.

Purple Sweet Potato Pie

Add nutrition and a unique sweetness to your muffins with zucchini.

Zucchini Muffins

If you love crème brûlée and pastry, this is the perfect dessert for you – enjoy a silky smooth custard pie topped with a layer of caramelized sugar.

Brûléed buttermilk pie

This crisp is summer in a casserole dish! The combination of juicy peaches and sweet-tart blueberries is divine—so much so that you won’t even notice that our version is lower in sugar. Although frozen fruit will suffice in a pinch, we recommend you use the freshest varieties you can find, even if that means substituting another berry and stone fruit.

Peach-Blueberry Crisp

Cooklist

Hodgson Mill

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Hodgson Mill Flour Pastry, Stone Ground, Whole Wheat, Organic

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