Gold Medal Premium Quality All Natural Whole Wheat Flour For Baking
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Gold Medal Whole Wheat Flour is perfect for when you want to give your baked creations a whole-wheat goodness. It's milled from complete wheat kernels, which makes for a more satisfying chew and a flavor with great character. Use this versatile flour for baking most any recipe that calls for "flour." When substituting whole wheat flour for all-purpose flour, we recommend starting with 25% whole wheat flour and working your way up to 50% of the total flour in the recipe. Use whole wheat flour to bake...
AVAILABLE AT:
$6.12
$6.12
$6.59
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Health Info
Macros
21g
CARBS
0g
FAT
4g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
MEDITERRANEAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
Product Info
UPC Code:
016000108103
Ingredients
WHOLE WHEAT FLOUR.
Description
WHOLE-WHEAT FLOUR: Our whole-wheat flour is milled from complete wheat kernels for a more satisfying chew and flavor BAKING INGREDIENT: Use this flour for baking most any recipe WHOLE WHEAT SUBSTITUTE: Slowly work up to substituting whole-wheat flour for all-purpose flour FOR YOUR PANTRY: Stock your pantry with Gold Medal Flour for all your last-minute baking needs FLAVORFUL: Use whole-wheat flour for a flavor with great character BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Gold Medal; Download the Box Tops App to learn more & start earning cash for your school or a school in need