Bob's Red Mill Flour, 100% Stone Ground, Whole Wheat

America's best baking flour. Bread. Brownies. Muffins. Cookies. Pancakes. Rolls. Buns. Bagels. Pizza Crust. Premium whole grain baking flour stone ground form America's highest quality dark red wheat. It contains all the precious oil from the wheat germ, fiber from the wheat bran, and protein from the inner endosperm - nothing added or removed. For every whole grain baking delight, from rustic breads and hearty rolls to wholesome pancakes and nutritious muffins. Perfect results, time and time again....