Name: Tuscan Spinach Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 tbsp olive oil; 2 cups whole wheat flour; ¾ tsp salt; ¾ cup water; 2 tsp baking powder; 1 tbsp olive oil; 2 cloves garlic, minced; 2 cups baby spinach leaves; 1 tsp Italian seasoning; ⅓ cup ricotta cheese; salt & pepper to taste; ¼ cup fresh mozzarella cheese, torn into small pieces; ¼ cup parmesan cheese, grated

Spinach Pizza

Can I use frozen spinach for the spinach pizza?

How can I keep my pizza crust from becoming soggy?

What type of cheese goes best with spinach on pizza?

How can I make a lighter, healthier spinach pizza?

Can I add the spinach raw or should I cook it first?

How much spinach should I add to my pizza?

Should I add the cheese first or the spinach?

Indulge in the delightful flavors of Tuscan Spinach Pizza, featuring a savory blend of garlic, spinach, and three cheeses atop a no-rise whole wheat crust. This mouth-watering vegetarian pizza is incredibly easy to make and serve as a hearty weeknight meal. Amp up the dish by adding some grilled chicken on top, if desired.

Milk

Wheat

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Oils

milliliter

olive oil

Flour & Meal

gram

wheat flour

Seasonings

salt

Water

water

Rising Agents

baking powder

Fresh Vegetables

garlic

Baby Spinach

italian seasoning

Cheese

ricotta cheese

Salt & Pepper

fresh mozzarella cheese

parmesan cheese

Sugar

Carbohydrates

Iron

Minerals

Manganese

Iodine

Calories

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Choline

Vitamins

Protein

Vitamin C

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.

Spinach and Artichoke Pizza

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Spinach and Feta Flatbread Pizza

This yummy garlicky spinach pizza is super easy to make from scratch, it's loaded with a 10-oz bag of spinach, and it's so GOOD: crispy on the edges, soft in the center, mega flavorful and delicious!

SPINACH PIZZA WITH FETA AND PESTO

This spinach pizza is crusty and garlicky and spicy and so incredibly green. I do a variation on this with kale that’s also tremendous. You can use any pizza dough recipe you like here , or even start with a ball of premade dough like those available at Trader Joe’s or Whole Foods. My pizza gurus are Peter Reinhart and Jim Lahey, both of whose books are worth looking at if you’re serious about pizza making. The most important things are to let your dough rest overnight in the refrigerator, then stretch it gently into shape  and to crank your oven as high as it will go. A pizza stone is nice to have. A pizza steel is even better. But a sheet pan will work if that’s what you have at home. I like to grate my parmigiano reggiano with a microplane zester, which makes a pile of fluffy grated cheese . I like to grate my mozzarella with a box grater, which works better for the softer cheese. I usually build my pizza on parchment paper, and that works for me–if you’re good with a peel, feel fre

Spicy Garlicky Spinach Pizza

When my kids were really small, they were reluctant to eat their veggies and I had to get creative. I figured that because pesto is already green, it would be the perfect place for some spinach. The pizza was a big hit. —Janet Burbach, North Platte, Nebraska

Spinach-Pesto White Pizza

Spinach and Artichoke Sheet Pan Pizza! You just need one ball of pizza dough, jarred artichokes, wilted spinach, and CHEESE! Easy weeknight meal and great for a crowd.

Spinach & Artichoke Sheet Pan Pizza

Planning on staying in and ordering pizza with your Valentine? Try this Spinach, Tomato, and Turkey Pizza recipe for two instead.This recipe is provided by Alexandra Miller, RDN, LDN, Corporate Dietitian at Medifast, Inc.

Spinach, Tomato, & Turkey Pizza

This is the pest spinach and sun dried tomato white pizza you will ever have in your live. It has the perfect balance of veggies, sauce, and cheese.

Spinach pizza with white sauce

Tuscan Spinach Pizza

Baking Goods

Beverages

Produce

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/tuscan-spinach-pizza-2712500-3.jpeg

In a large mixing bowl, whisk together the whole wheat flour, baking powder, and salt.

Stir in the water and olive oil to form the dough.

Knead the dough on a lightly floured surface for 2-3 minutes until smooth.

In a skillet, heat 1 tbsp of olive oil over medium heat.

Add minced garlic and sauté for 1-2 minutes, being cautious not to burn the garlic.

Mix in the baby spinach leaves and Italian seasoning, cooking until the spinach is wilted.

Season with salt and pepper, remove from heat, and let the spinach mixture cool.

Roll out the rested dough to about ½ inch thickness.

Place the dough onto a large baking tray or pizza pan, and pre-bake for 5 minutes.

Remove the pre-baked crust from the oven, and spread the ricotta cheese evenly on top.

Add the cooled spinach mixture, sprinkle with parmesan and scatter fresh mozzarella cheese pieces on top.

Bake for an additional 10 minutes, or until the crust is crispy and the cheese is melted.

Slice the pizza into 12 pieces, and serve with a touch of freshly cracked black pepper.

Indulge in the delightful flavors of Tuscan Spinach Pizza, featuring a savory blend of garlic, spinach, and three cheeses atop a no-rise whole wheat crust. This mouth-watering vegetarian pizza is incredibly easy to make and serve as a hearty weeknight meal. Amp up the dish by adding some grilled chi

Tuscan Spinach Pizza

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