RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Tuscan Spinach Pizza

Indulge in the delightful flavors of Tuscan Spinach Pizza, featuring a savory blend of garlic, spinach, and three cheeses atop a no-rise whole wheat crust. This mouth-watering vegetarian pizza is incredibly easy to make and serve as a hearty weeknight meal. Amp up the dish by adding some grilled chi...
1
35 min
TOTAL TIME
168
CALORIES
$0.41
PER SERVING
Tuscan Spinach Pizza
Ingredients
DOUGH
12 SERVINGS
Whole Wheat Flour
2 cups whole wheat flour
Salt
3/4 tsp salt
Water
3/4 cup water
Baking Powder
2 tsp baking powder
Olive Oil
1 tbsp olive oil
TOPPINGS
Olive Oil
1 tbsp olive oil
Garlic
2 cloves garlic
minced
Baby Spinach Leaves
2 cups baby spinach leaves
Salt & Pepper
salt & pepper
to taste
Ricotta Cheese
1/3 cup ricotta cheese
Fresh Mozzarella Cheese
1/4 cup fresh mozzarella cheese
torn into small pieces
Parmesan Cheese
1/4 cup parmesan cheese
grated
Italian Seasoning
1 tsp italian seasoning
Directions
DOUGH
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 425F (220C).
2
In a large mixing bowl, whisk together the whole wheat flour, baking powder, and salt.
3
Stir in the water and olive oil to form the dough.
4
Knead the dough on a lightly floured surface for 2-3 minutes until smooth.
5
Let the dough rest for 10 minutes.
TOPPINGS
6
In a skillet, heat 1 tbsp of olive oil over medium heat.
7
Add minced garlic and sauté for 1-2 minutes, being cautious not to burn the garlic.
8
Mix in the baby spinach leaves and Italian seasoning, cooking until the spinach is wilted.
9
Season with salt and pepper, remove from heat, and let the spinach mixture cool.
ASSEMBLY
10
Roll out the rested dough to about ½ inch thickness.
11
Place the dough onto a large baking tray or pizza pan, and pre-bake for 5 minutes.
12
Remove the pre-baked crust from the oven, and spread the ricotta cheese evenly on top.
13
Add the cooled spinach mixture, sprinkle with parmesan and scatter fresh mozzarella cheese pieces on top.
14
Bake for an additional 10 minutes, or until the crust is crispy and the cheese is melted.
SERVING
15
Slice the pizza into 12 pieces, and serve with a touch of freshly cracked black pepper.
Health Info
Macros
16g
CARBS
8g
FAT
7g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Can I use frozen spinach for the spinach pizza?
How can I keep my pizza crust from becoming soggy?
What type of cheese goes best with spinach on pizza?
Why is my pizza crust not crispy?
How long should I bake my spinach pizza?
How can I make a lighter, healthier spinach pizza?
What else can I add to my spinach pizza?
Can I add the spinach raw or should I cook it first?
How much spinach should I add to my pizza?
Should I add the cheese first or the spinach?