Fresh Gold Potatoes

A versatile all-purpose variety, gold potatoes have a low-to-medium starch level, making them ideal for roasting, baking or mashing. They also offer an excellent source of vitamin C. Try slicing some up for an au gratin side dish.

• Bag of gold potatoes
• Low-to-medium starch level
• Great for roasting, baking or mashing
• Excellent source of vitamin C
• Low sodium
• Vegan
• Vegetarian