Marketside Organic Gold Potatoes are the perfect addition to your pantry. These organic gold potatoes are yellow with light brown skin and are suitable for baking, boiling and frying. They also fry up crisp and golden brown, and the buttery and smooth texture of baked gold potatoes go well with sour cream, chives and Latin or Mediterranean flavors. The semi-firm and moist flesh goes well in soups and chowders. Gold potatoes are also an excellent source of vitamin C and are fat, sodium and cholesterol...