Franz Traditional Extra Crisp English Muffins

Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Yeast, Contains 2% or Less of Each of the Following: Cornmeal, Sugar, Salt, Distilled Vinegar, Vegetable Oil (Canola and/or Soy), Yeast Nutrient (Ammonium Sulfate), Dough Conditioner (Ascorbic Acid), Calcium Propionate and Potassium, Sorbate (Mold Inhibitors), Calcium Sulfate, Enzymes.

Franz English Muffins Premium Traditional Extra Crisp, 6 ct Franz Extra Crisp English muffins toast up just right to give you the crunchy outer texture you expect from a premium English Muffin. These muffins are low in fat with 0 grams trans-fats, 0 grams cholesterol and no high fructose corn syrup 4 Grams of protein per English muffin Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.