Cooklist AI
Vibrant Veggie Eggs Royale
Bring joy to your Sunday brunch with these sumptuous 'Vibrant Veggie Eggs Royale'. Delicious English muffins layered with fresh tomato and creamy avocado, crowned with perfectly poached eggs and drizzled with a rich and tangy Hollandaise sauce. All ingredients are simple to prepare, transforming you...
3
45 min
TOTAL TIME
604
CALORIES
$1.53
PER SERVING
Ingredients
Directions
HOLLANDAISE SAUCE
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Melt the unsalted butter, allow it to cool for about 5 minutes.
2
Whisk together egg yolks, lemon juice, cayenne powder, and sea salt in a bowl until well combined.
3
Slowly pour in the cooled melted butter while whisking vigorously until the mixture becomes thick and creamy. Cover loosely and set aside.
EGGS ROYALE
4
Fill a deep saucepan with water and bring it to a simmer over medium heat. This means small bubbles should appear at the bottom with very few bubbles breaking the surface.
5
Initially break each egg individually into a small bowl. Then create a whirlpool in the simmering water using a spoon and carefully drop the egg into it. Leave the egg undisturbed and let it poach for around 3 minutes until the white is set and yolk is still runny.
6
Use a slotted spoon to gently lift the poached egg out of the water, making sure the whites are firm yet the yolk remains free moving. Repeat the process for the remaining eggs.
7
While the eggs are poaching, toast the English muffin halves until they are golden brown and warm.
8
To assemble the Eggs Royale, place a tomato slice on each toasted English muffin half, followed by a few avocado slices.
9
Top the avocado slices with a poached egg and generously drizzle Hollandaise sauce on top. Serve immediately.
Health Info
Macros
35g
CARBS
42g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
EGGS
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