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Ultimate Cheesy Breakfast Sandwich

Start your morning with this mouthwatering and satisfying breakfast sandwich, featuring crispy bacon, perfectly cooked eggs, wilted spinach, and creamy homemade cheese sauce with sharp cheddar, all layered inside a toasted English muffin.
2
30 min
TOTAL TIME
821
CALORIES
$2.62
PER SERVING
Ultimate Cheesy Breakfast Sandwich
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Ingredients
9 INGREDIENTS
4 SERVINGS
Olive Oil
1 tbsp olive oil
Shredded Sharp Cheddar Cheese
1 1/2 cups shredded sharp cheddar cheese
Baby Spinach
4 cups baby spinach
Eggs
4 large eggs
Bacon
4 slices bacon
Unsalted Butter
1 tbsp unsalted butter
All-purpose Flour
1 tbsp all-purpose flour
English Muffins
4 whole english muffins
Whole Milk
1 cup whole milk
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a large skillet, cook bacon over medium-high heat until crispy, then transfer to a paper towel-lined plate.
2
Lightly toast English muffins and set aside.
3
Heat olive oil in the same skillet and sauté baby spinach over medium-high heat until wilted. Place wilted spinach on a separate plate.
4
In a medium saucepan, melt unsalted butter over medium-high heat, then stir in all-purpose flour.
5
Gradually stir in whole milk, then bring to a simmer, allowing the mixture to thicken for about 3 minutes.
6
Reduce heat to medium-low and stir in shredded sharp cheddar cheese until fully melted and smooth.
7
In a clean skillet, melt a small amount of butter over medium-high heat and crack eggs into it. Cook the eggs until the whites are set.
8
Gently flip the eggs and cook for another 30 seconds, then remove them to a plate.
9
Assemble the sandwiches: place English muffin bottom, a spoonful of cheese sauce, wilted spinach, cooked egg, bacon, another spoonful of cheese sauce, then English muffin top.
10
Serve immediately and enjoy!
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Health Info
Macros
34g
CARBS
52g
FAT
40g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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