Name: Ultimate Cheesy Breakfast Sandwich
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1½ cup sharp cheddar cheese, shredded; 1 tablespoon all-purpose flour; 4 cups baby spinach; 4 slices bacon; 4 English muffins; 4 large eggs; 1 cup whole milk; 1 tablespoon unsalted butter; 1 tablespoon olive oil

Breakfast Sandwich

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Start your morning with this mouthwatering and satisfying breakfast sandwich, featuring crispy bacon, perfectly cooked eggs, wilted spinach, and creamy homemade cheese sauce with sharp cheddar, all layered inside a toasted English muffin.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Cheese

gram

cheddar cheese

Flour & Meal

all purpose flour

Fresh Vegetables

Baby Spinach

Bacon & Sausage

bacon

Breakfast Bakery

english muffin

eggs

milliliter

whole milk

Butter & Margarine

unsalted butter

Oils

olive oil

Folic Acid (B9)

Vitamins

Vitamin D

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Lactose

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Ultimate Cheesy Breakfast Sandwich

Dairy

Baking Goods

Produce

Meat & Seafood

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/ultimate-cheesy-breakfast-sandwich-2703010-3.jpeg

In a large skillet, cook bacon over medium-high heat until crispy, then transfer to a paper towel-lined plate.

Lightly toast English muffins and set aside.

Heat olive oil in the same skillet and sauté baby spinach over medium-high heat until wilted. Place wilted spinach on a separate plate.

In a medium saucepan, melt unsalted butter over medium-high heat, then stir in all-purpose flour.

Gradually stir in whole milk, then bring to a simmer, allowing the mixture to thicken for about 3 minutes.

Reduce heat to medium-low and stir in shredded sharp cheddar cheese until fully melted and smooth.

In a clean skillet, melt a small amount of butter over medium-high heat and crack eggs into it. Cook the eggs until the whites are set.

Gently flip the eggs and cook for another 30 seconds, then remove them to a plate.

Assemble the sandwiches: place English muffin bottom, a spoonful of cheese sauce, wilted spinach, cooked egg, bacon, another spoonful of cheese sauce, then English muffin top.

Ultimate Cheesy Breakfast Sandwich

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