Bays English Muffins, Sourdough

Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Cornmeal, Contains 2% Or Less Of Each Of The Following: [Wheat Gluten, Sourdough [Cornstarch, Fermented Lactic Acid, Vinegar, Corn Flour], Sugar, Preservatives [Sodium Propionate, Calcium Propionate], Salt, Butter [Cream, Salt], Vegetable Oil (Soybean), Potato Flour, Dry Whole Milk, Monocalcium Phosphate, Fumaric Acid, Citric Acid, Soy Lecithin].

6 Bays Sourdough English Muffins per container; resealable and pre-sliced for convenience Perfectly balanced Bays tangy, creamy goodness in the sourdough tradition Toast to enjoy the perfect mix of soft and tender insides with a light, tender crunch Delicious anytime of day, anywhere The perfect way to make breakfast sandwiches, lunch sandwiches, and dinner paninis better; part of a perfectly balanced Reuben