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Speedy Kentucky Hot Browns

These Speedy Kentucky Hot Browns are perfect for a delicious weeknight meal that combines tender shredded chicken, savory cheese sauce, and fresh tomatoes on a toasted English muffin. With its quick cooking time and easy-to-follow directions, you'll be enjoying this dish in no time.
5
23 min
TOTAL TIME
575
CALORIES
$2.90
PER SERVING
Speedy Kentucky Hot Browns
Ingredients
10 INGREDIENTS
4 SERVINGS
Unsalted Butter
2 tbsp unsalted butter
All-purpose Flour
2 tbsp all-purpose flour
Whole Milk
1 1/2 cups whole milk
Grated Monterey Jack Cheese
1 cup grated monterey jack cheese
Dijon Mustard
1 tsp dijon mustard
Salt
1/4 tsp salt
English Muffins
4 whole english muffins
halved
Tomatoes
2 medium tomatoes
sliced
Ground Black Pepper
1/4 tsp ground black pepper
Shredded Chicken
2 cups shredded chicken
cooked
Directions
9 STEPS
15 min
PREP TIME
8 min
COOK TIME
23 min
TOTAL TIME
1
Preheat the oven to broil.
2
In a heavy saucepan on medium heat, melt the unsalted butter.
3
Stir in the all-purpose flour and cook for 1 minute, being careful not to scorch the mixture.
4
Slowly whisk in the whole milk and continue stirring. Cook until the mixture comes to a boil.
5
Cook for an additional minute, stirring constantly.
6
Remove the saucepan from heat and stir in grated Monterey Jack cheese and Dijon mustard until the cheese is melted. Season the cheese sauce with salt and ground black pepper.
7
Arrange eight English muffin halves onto a baking sheet.
8
Top each muffin half with an equal amount of shredded chicken, tomato slices, and cheese sauce. Be generous with the sauce, it will make the dish extra delicious and moist.
9
Place the baking sheet in the oven and broil for 3-4 minutes, keeping a close eye on the progress, until the tops are bubbly and golden brown. Remove from the oven.
Health Info
Macros
58g
CARBS
24g
FAT
29g
PROTEIN
Contains these allergens
MILK
WHEAT