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Speedy Kentucky Hot Browns
These Speedy Kentucky Hot Browns are perfect for a delicious weeknight meal that combines tender shredded chicken, savory cheese sauce, and fresh tomatoes on a toasted English muffin. With its quick cooking time and easy-to-follow directions, you'll be enjoying this dish in no time.
5
23 min
TOTAL TIME
575
CALORIES
$2.90
PER SERVING
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Ingredients
Directions
9 STEPS
15 min
PREP TIME
8 min
COOK TIME
23 min
TOTAL TIME
1
Preheat the oven to broil.
2
In a heavy saucepan on medium heat, melt the unsalted butter.
3
Stir in the all-purpose flour and cook for 1 minute, being careful not to scorch the mixture.
4
Slowly whisk in the whole milk and continue stirring. Cook until the mixture comes to a boil.
5
Cook for an additional minute, stirring constantly.
6
Remove the saucepan from heat and stir in grated Monterey Jack cheese and Dijon mustard until the cheese is melted. Season the cheese sauce with salt and ground black pepper.
7
Arrange eight English muffin halves onto a baking sheet.
8
Top each muffin half with an equal amount of shredded chicken, tomato slices, and cheese sauce. Be generous with the sauce, it will make the dish extra delicious and moist.
9
Place the baking sheet in the oven and broil for 3-4 minutes, keeping a close eye on the progress, until the tops are bubbly and golden brown. Remove from the oven.
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Health Info
Macros
58g
CARBS
24g
FAT
29g
PROTEIN
Contains these allergens
MILK
WHEAT
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