Ducktrap traditional-style smoked Atlantic Salmon 4oz comes from beautiful waters and is always produced from Farm Raised Atlantic Salmon. Ducktrap has perfected brining and smoking recipes to accentuate the distinct flavor of salmon. Our signature flavor is developed by slowly cold smoking with a unique combination of local Maine maple, oak, cherry and apple woods. This taste is a robust blend of the woods and sea. Skinless, trimmed and thinly sliced, Ducktrap Cold Smoked Atlantic Salmon is ready-to-eat...