Conecuh Hickory Smoked Sausage

Smoked Sausage, Hickory , Vacuum Packed 16 OZ Still 1 pound. Natural sheep casing. Great for grilling! US inspected and passed by Department of Agriculture. Visit us at conecuhsausage.com. Keep refrigerated. Cook and serve (Place in skillet, cook for 8 to 10 minutes on medium heat, until 160 degrees F internally). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled...