Skillet Spiced Sausage, Potatoes, and Green Beans

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the red pepper flakes and stir to coat in the oil.

Add the green beans to the skillet and cook, stirring often, for about 5 minutes, or until they start to brown. Stir in the minced garlic, salt, and cook for 10 seconds.

Pour in the water, cover the skillet, and cook for 2 minutes or until the green beans are crisp-tender. Remove the green beans from the skillet and keep them warm.

In the same skillet, melt the butter and add the baby potatoes. Season with black pepper, and cook for 10 to 12 minutes, stirring frequently, until golden and cooked through. Remove the potatoes from the skillet and keep them warm.

In the same skillet, heat up 1 tablespoon of olive oil, add the sliced smoked sausage, and cook over medium heat for 5 minutes. Season with Italian seasoning and dried oregano.

Stir in the minced garlic and cook for 20 seconds. Deglaze the skillet with chicken broth and stir well.

Return the cooked green beans and potatoes to the skillet, mix everything together, and cook for a minute or two until heated through. Adjust seasoning to taste.

Garnish the dish with chopped fresh parsley and serve immediately.