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Effortless One Pan Smoky BBQ Sausage and Roasted Veggies

Our One Pan Smoky BBQ Sausage and Roasted Veggies dish is a delight for your taste buds and a breeze for you. Succulent BBQ smoked sausage, crispy golden potatoes dusted with flavorful aromatic spices, and green broccoli florets are all served in one pan. Sprinkle some sharp cheddar for that cheesy ...
2
35 min
TOTAL TIME
514
CALORIES
$1.90
PER SERVING
Effortless One Pan Smoky BBQ Sausage and Roasted Veggies
Ingredients
8 INGREDIENTS
4 SERVINGS
Ground Black Pepper
1/2 tsp ground black pepper
Onion Powder
1 tsp onion powder
Smoked Paprika
1 tsp smoked paprika
Broccoli Florets
2 cups broccoli florets
washed and trimmed
Shredded Cheddar Cheese
1/4 cup shredded cheddar cheese
Baby Potatoes
1 lb baby potatoes
washed and halved
Bbq Smoked Sausage
1 lb bbq smoked sausage
sliced
Olive Oil
1 tbsp olive oil
Directions
7 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
2
Line a large baking sheet with heavy-duty aluminium foil for easy clean-up. Spread olive oil evenly over the foil.
3
In a large bowl, toss the halved baby potatoes with olive oil, onion powder, smoked paprika, and ground black pepper.
4
Spread the potatoes evenly over the aluminum foil and roast for 15 minutes or until golden brown.
5
After the potatoes have been roasted, scatter the broccoli florets and sliced precooked BBQ smoked sausage across the sheet pan. Roast for an additional 8 minutes until the broccoli is tender and the sausages are heated.
6
Sprinkle the sharp shredded cheddar cheese over the potatoes and leave in the oven for another 2 minutes or until the cheese is melty and bubbly.
7
Remove from the oven and serve immediately. Enjoy this simple yet flavorful meal as a quick weeknight dinner.
Health Info
Macros
25g
CARBS
36g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK