Effortless One Pan Smoky BBQ Sausage and Roasted Veggies
Our One Pan Smoky BBQ Sausage and Roasted Veggies dish is a delight for your taste buds and a breeze for you. Succulent BBQ smoked sausage, crispy golden potatoes dusted with flavorful aromatic spices, and green broccoli florets are all served in one pan. Sprinkle some sharp cheddar for that cheesy ...
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
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Line a large baking sheet with heavy-duty aluminium foil for easy clean-up. Spread olive oil evenly over the foil.
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In a large bowl, toss the halved baby potatoes with olive oil, onion powder, smoked paprika, and ground black pepper.
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Spread the potatoes evenly over the aluminum foil and roast for 15 minutes or until golden brown.
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After the potatoes have been roasted, scatter the broccoli florets and sliced precooked BBQ smoked sausage across the sheet pan. Roast for an additional 8 minutes until the broccoli is tender and the sausages are heated.
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Sprinkle the sharp shredded cheddar cheese over the potatoes and leave in the oven for another 2 minutes or until the cheese is melty and bubbly.
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Remove from the oven and serve immediately. Enjoy this simple yet flavorful meal as a quick weeknight dinner.