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One-Pot Smoky Sausage and Macaroni Skillet

Delight your family and friends with this hearty one-pot meal made with smoky sausage slices and elbow macaroni, served in an aromatic tomato sauce flavored with a medley of Italian herbs. This simple yet delectable dish comes together in just 30 minutes!
6
33 min
TOTAL TIME
368
CALORIES
$1.15
PER SERVING
One-Pot Smoky Sausage and Macaroni Skillet
Ingredients
12 INGREDIENTS
4 SERVINGS
Garlic Powder
1/2 tsp garlic powder
Smoked Sausage
8 oz smoked sausage
sliced into 1/2-inch pieces
Olive Oil
2 tbsp olive oil
Dried Basil
1 tsp dried basil
Dried Oregano
1 tsp dried oregano
Onion
1 medium onion
finely chopped
Tomato Sauce
8 oz tomato sauce
no salt added
Water
1 cup water
Elbow Macaroni
1 cup elbow macaroni
uncooked
Salt
1/2 tsp salt
Black Pepper
1/4 tsp black pepper
Canned Diced Tomatoes
14 1/2 oz canned diced tomatoes
with basil, garlic & oregano, undrained
Directions
7 STEPS
15 min
PREP TIME
18 min
COOK TIME
33 min
TOTAL TIME
1
Heat the olive oil in a large saucepan over medium-high heat.
2
Add the sliced smoked sausage and finely chopped onion into the pan, then cook for about 5 minutes, until the sausage has browned and the onion is tender.
3
Add the diced tomatoes, tomato sauce, and water. Stir until well-mixed.
4
Next, stir in the uncooked elbow macaroni.
5
Add the dried basil, dried oregano, garlic powder, salt, and black pepper. Stir to incorporate the spices evenly.
6
Reduce heat to medium-low, cover the saucepan and let it cook for about 15 minutes, or until the macaroni is cooked to your liking. Make sure to give it a good stir once or twice during this time.
7
Serve the Smoky Sausage and Macaroni Skillet hot, straight from the saucepan to enjoy its comforting warmth.
Health Info
Macros
28g
CARBS
23g
FAT
13g
PROTEIN
Contains these allergens
WHEAT