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One-Pot Smoky Sausage and Macaroni Skillet

Delight your family and friends with this hearty one-pot meal made with smoky sausage slices and elbow macaroni, served in an aromatic tomato sauce flavored with a medley of Italian herbs. This simple yet delectable dish comes together in just 30 minutes!
6
33 min
TOTAL TIME
368
CALORIES
$1.15
PER SERVING
One-Pot Smoky Sausage and Macaroni Skillet
Ingredients
12 INGREDIENTS
4 SERVINGS
Garlic Powder
1/2 tsp garlic powder
Smoked Sausage
8 oz smoked sausage
sliced into 1/2-inch pieces
Olive Oil
2 tbsp olive oil
Dried Basil
1 tsp dried basil
Dried Oregano
1 tsp dried oregano
Onion
1 medium onion
finely chopped
Tomato Sauce
8 oz tomato sauce
no salt added
Water
1 cup water
Elbow Macaroni
1 cup elbow macaroni
uncooked
Black Pepper
1/4 tsp black pepper
Salt
1/2 tsp salt
Canned Diced Tomatoes
14 1/2 oz canned diced tomatoes
with basil, garlic & oregano, undrained
Directions
7 STEPS
15 min
PREP TIME
18 min
COOK TIME
33 min
TOTAL TIME
1
Heat the olive oil in a large saucepan over medium-high heat.
2
Add the sliced smoked sausage and finely chopped onion into the pan, then cook for about 5 minutes, until the sausage has browned and the onion is tender.
3
Add the diced tomatoes, tomato sauce, and water. Stir until well-mixed.
4
Next, stir in the uncooked elbow macaroni.
5
Add the dried basil, dried oregano, garlic powder, salt, and black pepper. Stir to incorporate the spices evenly.
6
Reduce heat to medium-low, cover the saucepan and let it cook for about 15 minutes, or until the macaroni is cooked to your liking. Make sure to give it a good stir once or twice during this time.
7
Serve the Smoky Sausage and Macaroni Skillet hot, straight from the saucepan to enjoy its comforting warmth.
Health Info
Macros
28g
CARBS
23g
FAT
13g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT