Central Market Egg Noodles Product, Bronze Cut Egg Pappardelle

Egg Pappardelle originates from the Tuscany region of Central Italy. From the Tuscan dialect for "to eat joyously," this pasta is best suited for game meat sauces, but goes well with cheese and cream sauces, as well! Our Central Market Pastas are made according to time-honored, traditional practices emphasizing quality over efficiency. This resulting texture allows sauces to cling to each piece of pasta. Once the pasta is pressed, it needs time to dry. To save time, modern pasta manufacturing...