Bulk Flours And Baking Organic Pastry Flour Whole Wheat

Bulk Flours and Baking Organic Pastry Flour Whole Wheat is a premium-quality flour that is milled from whole wheat berries, providing a rich, nutty flavor and a higher nutritional value than refined flours. This pastry flour has a lower protein content, making it perfect for delicate pastries, cakes, and biscuits. It can also be used as a substitute for all-purpose flour in most recipes. The low protein content ensures a tender, crumbly texture in baked goods, avoiding the toughness that can result...