Move over cinnamon rolls, there's a new star in town: sticky buns! These warm and gooey treats are the perfect way to start your day.
Whether you like them with a crunchy topping, filled with chocolate or drizzled with caramel, we've got the best sticky buns recipes for you to try. From classic recipes to twists on the traditional dish, you'll be sure to find a sticky bun that satisfies your cravings. With 13 of the most delicious recipes, you'll never go wrong when you make sticky buns.
So what are you waiting for? Let's get baking!
Boston Girl Bakes
Pecan Sticky Buns
Indulge in these scrumptious Pecan Sticky Buns – a warm, gooey treat with a crunchy pecan topping that will satisfy your sweet tooth.
The first recipe I made for my family after my first semester of culinary school was sticky buns. Ever since then, they've had a special place in my heart. It's been my experience with baking that the harder a dough is to work with, the better it comes out and this is no exception--the contrast betw...
Take your breakfast game to the next level with these easy, delicious sticky buns. Each bite is packed with gooey cinnamon and brown sugar and the perfect amount of sweetness that will leave you wanting more! These buns are so simple to make, you'll be enjoying them in no time!
Indulge in a sweet and delicious breakfast treat with this recipe for Caramel Walnut Sticky Buns. These sticky buns are filled with a nutty walnut spread and topped with a decadent caramel glaze, making them the perfect way to start your day. Get ready for a sticky, sweet, and totally delicious morn...
Satisfy your sweet tooth craving with these delicious and gooey Maple Glazed Pecan Sticky Buns. Soft and fluffy dough, a cinnamon-sugar filling, and a tempting maple-pecan topping make these treats irresistible and perfect for weekend brunch or indulgent dessert.
In a large bowl, combine the lukewarm milk, instant yeast and 1 teaspoon of granulated sugar. Let sit for 10 minutes until bubbly and foamy.
Add the remaining dough ingredients - all-purpose flour, salt, remaining granulated sugar, eggs, and softened butter - to the yeast mixture, and mix until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 8-10 minutes, adding extra flour a tablespoon at a time if needed. The dough should be slightly sticky but feel smooth and elastic
Lightly grease a large bowl, place dough inside, and cover. Allow to rise until doubled in size, about 1 hour.
In a medium saucepan over medium heat, combine the butter, light brown sugar, maple syrup, and salt. Bring to a boil, then simmer for a few minutes. Remove from heat, and stir in the vanilla extract.
FILLING & ASSEMBLY
In a small bowl, mix the softened butter, light brown sugar, and cinnamon to create the filling.
Turn the risen dough out onto a lightly floured surface, and roll into an 18x12 inch rectangle.
Spread the filling over the dough, leaving a ½-inch border at the top long edge. Roll up the dough tightly into a log, and pinch to seal.
Using a serrated knife, cut the log into 12 equal rolls.
Grease a 9x13 inch baking dish, and pour the topping evenly into the bottom. Sprinkle the coarsely chopped pecans over the topping.
Place rolls into the pan, spiral side up. Cover and let rise in a warm, draft-free place for 45 minutes, until rolls are nearly doubled in size.
Preheat the oven to 350°F (177°C), and bake rolls for 30-35 minutes, until golden brown. Let cool in the pan for 20 minutes, then invert buns onto a serving platter and spoon any remaining topping on top.
Make sweet homemade pecan sticky buns in under an hour with this quick recipe! Crunchy pecans are coated in gooey caramel sauce to top the tender cinnamon nut pastry. You'll be licking your fingers clean!
Easy Overnight Pumpkin Spice Sticky Buns are so quick & simple to make thanks to frozen bread rolls. Make them the night before and let it rise all night. Bake up a pan of caramel-y, gooey, pumpkin spice sticky buns with a pecan topping in the morning for a delicious breakfast treat.